How to use up excess sourdough starter: an clean pancake recipe

by Lionel Casey

When I think about California, I think of two of my favorite pastimes: browsing and sourdough. Eight years ago, inspired by way of the San Franciscan sourdough revolution and the Tartine bakery, in particular, I started my sourdough known as Cleo, which grew right into a meals-waste campaign known as Cleo The Friendship Bread: a smooth, zero-waste recipe for humans to bypass on with a touch sourdough starter.

How to use up excess sourdough starter: an clean pancake recipe 3

When making sourdough, the same old method is to overfeed the starter, which leads to an extra that needs come what may be disposed of. However, while used regularly – at least once every two weeks – you could feed your starter simply the amount you need to make bread and store a tablespoon of the mixture inside the fridge to construct your starter again every time. If, however, you do find your self with an excessive amount of starter, try these pancakes before it finally ends up within the compost bin.

Sourdough pancakes

Pancakes are a delicious and thrifty way to burn up excess starter after feeding in case you don’t have time to make bread. Just one tablespoon of the starter can be added to nearly any quantity of flour. The extra flour slows the initial fermentation, but if the starter is energetic, it’ll ultimately ferment. If you want to add a more considerable amount of starter, that’s pleasant, too – make sure you upload at the least the equal weight of flour to the starter and the identical quantity of water, so a ratio of one:1:1. This will make sure the starter has enough meals to upward thrust and not be too bitter.

  • At least 1 tbsp lively sourdough starter
  • 25g wholemeal flour in keeping with pancake
  • 25g filtered water per pancake
  • 1 pinch bicarbonate of soda (optional)

Something sweet – date syrup, honey, maple syrup, etc. – to serve (elective)

Mix the starter, flour, and water and leave in a warm region for three to 5 hours to upward push. If the starter is gradual and inactive, upload a pinch of bicarbonate of soda to help it rise. When the batter is ethereal, heat a thick-primarily based frying pan over medium heat, brush a touch of oil across the inside, then spoon in dessertspoonfuls of the pancake blend, leaving an area for them to unfold out. Cook slowly until golden brown, then turn and prepare dinner for a little further while. Serve with sweet syrup or your savory topping of choice.

As the disaster escalates…

… in our herbal international, we refuse to pull away from the weather catastrophe and species extinction. For The Guardian, reporting on the surroundings is a concern. We deliver reporting on weather, nature, and pollution the prominence it merits, stories which regularly cross unreported via others in the media. At this pivotal time for our species and planet, we are determined to tell readers about threats, effects, and answers based on scientific data, now not political prejudice or business lobbies.

More people are analyzing and supporting The Guardian’s unbiased, investigative journalism than ever before. And not like many news organizations, we’ve chosen an approach that allows us to preserve our journalism on hand to all, no matter where they stay or what they can have enough money. But we want your ongoing guide to maintaining running as we do.

The Guardian will engage with the maximum essential issues of our time – from the escalating weather catastrophe to sizeable inequality to the impact of colossal tech on our lives. While factual facts are a necessity, we consider that every person worldwide merits get admission correct reporting with integrity at its heart.

Our editorial independence means we set our timetable and voice our reviews. Guardian journalism is free from industrial and political bias and not motivated by billionaire owners or shareholders. In this method, we will provide a voice to those less heard, discover wherein others shy away, and carefully challenge those in strength.

We need your assistance to deliver quality journalism, preserve our openness, and defend our valuable independence. Every reader contribution, large or small, is so precious. Support The Guardian from as low as $1 – and it best takes a minute. Thank you.

Related Posts