Hudsonville Ice Cream will launch a new range of dairy-free desserts after more than two years of recipe development and tasting.
Seven vegan-pleasant flavors have been created using an aggregate of oat milk and coconut cream: birthday cake, caramel cookie dough, cherry fudge, chocolate, mint fudge cookie, peanut butter truffle, and s’ mores.
CJ Ellens of Hudsonville Ice Cream said, “We’ve continually been dedicated to making the quality flavors available through our time-examined recipe, so while we started experimenting with a dairy-loose product, we knew the closing aim might be to create a brand new formula that might be the same as the flavor, texture, and exceptional quality of our traditional dairy ice cream, without the dairy.
“Our group spent more than years refining the dairy-free method, which nevertheless uses excellent ingredients and satisfies cravings for an indulgent dessert like we usually have.
“We are kicking off this summer with the dairy-free line-up hitting shops with our homeland associate, Meijer, and we know it will soon end up any other fan preferred in freezers anywhere.”
The dairy-free range will be available in freezer aisles at Meijer’s 240-plus supermarkets in Michigan, Ohio, Indiana, Illinois, Kentucky, and Wisconsin.
Michigan-based Hudsonville Ice Cream sells more than 50 ice cream flavors in more than a dozen US states.
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