Nutrition and Health Benefits of Okra

by Lionel Casey

Okra is a flowering plant regarded for its edible seed pods. It’s cultivated in warm and tropical climates, including the ones in Africa and South Asia.

Sometimes called “girl’s finger,” okra comes in colorations — pink and inexperienced. Both sorts flavor the equal, and the crimson one turns green while cooking.

Biologically labeled as a fruit, okra is generally applied like a vegetable in cooking.

It’s regularly used in Southern American delicacies and popular addition to gumbo. It may have a slimy texture, which some humans locate unappealingly.

Though it’s no longer one of the maximum commonplace foods, okra is packed with vitamins.

Here are seven nutrition and fitness blessings of okra.

1. Rich in vitamins

  • Okra boasts a unique nutrient profile.
  • One cup (one hundred grams) of raw okra includes (1):
  • Calories: 33
  • Carbs: 7 grams
  • Protein: 2 grams
  • Fat: zero grams
  • Fiber: 3 grams
  • Magnesium: 14% of the Daily Value (DV)
  • Folate: 15% of the DV
  • Vitamin A: 14% of the DV
  • Vitamin C: 26% of the DV
  • Vitamin K: 26% of the DV
  • Vitamin B6: 14% of the DV

Okra is an excellent source of vitamins C and K1. Vitamin C is a water-soluble nutrient that contributes to your common immune characteristic, while diet K1 is a fat-soluble vitamin that’s acknowledged for its role in blood clotting (2Trusted Source, 3Trusted Source).

Additionally, okra is low in calories and carbs and carries a few proteins and fiber. Many fruits and greens lack protein, which makes okra rather precise.

Eating sufficient protein is associated with advantages for weight control, blood sugar management, bone shape, and muscular tissues (4Trusted Source, 5Trusted Source).

Summary
Okra is wealthy in lots of vitamins and unusually excessive in nutrients C and K. This fruit is specific, as it gives protein, a nutrient that many different fruits and greens lack.

2. Contains beneficial antioxidants

Okra packs many antioxidants that gain your health.

Antioxidants are compounds in food that fend off damage from dangerous molecules known as free radicals (6Trusted Source).

The most important antioxidants in okra are polyphenols, flavonoids and isoquercetin, and vitamins A and C (7Trusted Source).

Research suggests that consuming an eating regimen excessive in polyphenols may also improve coronary heart health by decreasing your threat of blood clots and oxidative damage (8Trusted Source).

Polyphenols may also gain brain fitness because of their unique potential to go into your brain and shield against inflammation (9Trusted Source).

These defense mechanisms may additionally assist defend your brain from signs of getting older and improve cognition, getting to know, and memory (9Trusted Source).

Summary

Okra is rich in antioxidants that could lessen your chance of significant diseases, save you infection, and make contributions to natural health. Most significantly, it contains polyphenols which can contribute to coronary heart and brain health.

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