The challenges dealing with Indigenous elderly care

by Lionel Casey

Elderly Torres Strait Islanders have to rely on their family contributors to bring them freshly caught fish prepared from home because the bureaucratic pink tape prevents traditional Indigenous foods from being served in nursing houses.

The aged care royal commission has traveled to Broome this week to listen to evidence about the limitations and challenges of presenting Indigenous Australians’ offerings.

Multiple witnesses spoke about the importance of imparting “culturally secure” elderly care services. This included ensuring residential homes serve Indigenous conventional foods, so people maintain their connection to u. S. And lifestyle.

At Star of the Sea Elders Village – the handiest nursing home in the Torres Strait – residents can look out at the ocean from the “ocean room,” which brought them much pleasure. Eighty in keeping with cent of the body of workers on the nursing domestic identify as Indigenous Australians.

However, the hearing changed into advised the nursing domestic has problems with regards to serving sparkling fish.

“There are several regulations around food safety after which also guidelines in [the] elderly care environment which prevent us from catching and preparing neighborhood fish in our kitchens,” UnitingCare Queensland’s Tamra Bridges informed the hearing.

“We have to buy imported frozen fish, you understand and have it brought to Thursday Island, or we do workarounds with own family, and we’re relying on the goodwill of own family when we try this, which is not honest on them.”

The Tjilpi Pampaku Ngura Flexible Aged Care Service at Docker River within the Northern Territory has no issues serving residents kangaroo tails.

“You can purchase kangaroo tails in the store and nearby people that can go hunting and additionally convey it into the house; however, if it’s purchased from the shop, it may be cooked at the facility and is cooked on a hearth,

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