Serving up sprinkle-festooned, hand-dipped paletas, colorful ice cream & concha concoctions, and other drool-worthy desserts, Gourmeletas lives as much as its name. The cell cart and catering service provide a gourmet contact to the paleta experience, and the ensuing dessert flavor is as good as it appears.
Amy and Tomas Carballo are the husband and spouse duo at the back of these cakes, doping up all over LA. In less than years, they’ve grown a thriving commercial enterprise from scratch, leveraging the strength of Instagram and their revel in inside the catering industry to create a business enterprise that elevates the traditional cakes they grew up consuming. We met with the couple to research their entrepreneurial journey more and what’s next for Gourmeletas.
What is your historical past, and what have you done before you decided to begin an enterprise?
Tomas grew up in the eating place globally, handling and co-owning his family’s pizza restaurants. Before we were determined to start our own business, Tomas and I worked for a catering corporation.
How did you learn to make paletas and ice cream? Was this something you did to make up for your lost time?
Most don’t realize this; however, we started with a pizza cart when we decided to start an enterprise for ourselves. Paletas and ice cream were indeed dessert choices alongside other goodies. [But] Tomas is a chef and has what we call “el sazón.”
What gave you the idea of releasing Gourmeletas?
With our respective food backgrounds, we noticed a need for cool [Latino] food at pop-up [events] in LA. We created a call only for ice cream and cakes, and that took off. Our tale is specific; our goal became never to make a dessert employer. However, it quickly gained momentum. We like to say that guys plan; however, God leads.
When starting your own business, what were your biggest learnings? What were your biggest challenges? Our biggest learning is that you can’t do it alone. You want an awesome group to help you accomplish your goals. When you comprehend you want to develop, growth brings the desire for enlargement, and you need to figure it out. You can’t grow if you aren’t prepared.
Flavors: Concentrate on flavors in addition to culture. Nothing is worse than getting to the top of a delicious meal and being a gift with an attractive but bland dessert. If you find that what you’ve made has become watery, you could constantly serve it with a delicious sauce like strawberry, raspberry, mango, or, more appropriate, a custard.
Last but not least, the first-rate Christmas cakes need no longer be very complicated. If you are high-quality in making the chocolate pie, move ahead and cause them to. It is always encouraged to create something in preference to experimenting on this unique occasion. At least this way, you’ll be positive that your dessert will never flip out a flop, and you may provoke your guests at home.
